( https://www.youtube.com/watch?v=bfr82RB72U8 ) Yesterday, I came across a video on YouTube that talks about desalination. As I have been writing this blog about water and food issues in Africa over the term, this sparks my curiosity and makes me wonder why seawater desalination is not widely adopted to solve the continent’s water scarcity? Desalination is a process in which salt water is transformed into freshwater for human use. By pumping seawater into treatment plants, salt and other minerals are then filtered out from the water, making it suitable for irrigation, or even drinking (Micale et al. 2009) . The only requirement for desalination is supply of seawater and enormous amount of energy. With these two crucial elements, we can have a very reliable, and nearly unlimited supply of freshwater. Africa has a coastline of 30,500 km, and such method is suitable for coastal locations with easy access to seawater (Micale et al. 2009) . In 2018, Cape Town suffered an alarming water cr
In the previous blogs, we have discussed how environmental and geographical factors, such as drought, has threatened Africa’s agricultural activities, as well as approaches to mitigate the effects of these unfavorable conditions. In this blog post, I would like to introduce an innovative concept that can help enhance food security without being affected by these environmental limitations – Virtual Water Trade. In fact, virtual water trade is not a new idea for the most of us. With globalisation, global trade of goods between countries have become the new phenomenon. Virtual World Trade emphasises the water embedded in the trade of goods and services (Oki & Kanae, 2004) . So what does this imply for African nations that are facing water scarcity? With trade, water-deficit nations are able to import goods, including food, from their water-rich counterparts. As the growing of crops, processing and packaging require water, countries are therefore transferring the water footprint of pr